The material is very thick and has strong toughness. It can be used in hard food. The green and healthy material is more in line with environmental awareness. The product design is beautiful, high temperature resistance, and easy to clean.

The material of bamboo cutting board is relatively strong and not easy to crack, slightly lighter than wood, relatively stable in quality, and easy to clean. Bamboo cutting board is easy to air dry and not easy to mold.

Stainless steel chopping board is very easy to use, has high hardness, good quality, is not easy to damage, acid and alkali resistance, corrosion resistance, not easy to rust, mildew proof, antibacterial, no peculiar smell, etc.

The glass style has a smooth surface, does not crack or absorb water, and can be wiped dry after use, which is easy to take care of, and is not easy to breed bacteria and mildew. For cutting fruit, making pastry, etc.

Generally made of polypropylene, polyethylene, etc., light weight, easy to carry, not easy to break, generally not resistant to high temperature, cheap, pay attention to quality when buying. Make sure to choose a good material.

The advantage of the marble chopping board is that it is easy to clean. It can be rinsed with water directly after use. It will not cause mold, and the cutting board will not seep water or absorb oil. It is better to cut fruit or greasy food.