The performance of plastic cutting board in antibacterial Ordinary household cutting boards are recommended to dry as soon as possible after cutting vegetables, which can reduce the growth of bacteria. What will happen to the cutting board if it is in a humid environment for a long time? In addition to mold, the amount of…
Choice of plastic cutting board colors Plastic cutting boards made of PE are available in a variety of colors and are very easy to distinguish. Especially for some restaurants, plastic vegetable dumplings are used. If the color is different, it is better to distinguish them in the process of use. There are as many as…
Can plastic cutting boards be used for a long time? Plastic cutting boards are mostly made of polypropylene, polyethylene and other chemicals, which are not suitable for cutting greasy food, otherwise it is difficult to clean. Plastic cutting boards are not resistant to high temperatures. If hot food is placed on it and cut, it…
Five characteristics of a high-quality cutting board The cutting board is a frequently used item in the family. Although the takeaway is developing rapidly now, it is inevitable to use the cutting board. Today, the plastic cutting board manufacturers will sort out the five characteristics of high-quality cutting boards: 1. Environmentally friendly materials: Ensure that…
Will the stainless steel cutting board hurt the blade? Stainless steel cutting boards are destructive to kitchen knives. The blade is a metal product, and the stainless steel cutting board is also a metal product. During the process of cutting vegetables, metal and metal collide, which will cause certain damage to both. In the process…
How to deal with mildew on wooden cutting board Sometimes the chopping board at home will form a layer of black mold if it is not used for a long time. How can we deal with such a situation to prevent and clean it? Now Ganjiang Wood Industry is here to help. 1. Scrape off…
A great way to keep your cutting board hygienic 1. Separate raw and cooked food: Since there are many bacteria and parasite eggs on lettuce, the cutting board will inevitably be contaminated. If such a cutting board is used to cut cooked food, the cooked food will be contaminated. It is best to prepare two…
Tips for cleaning plastic cutting boards 1. The plastic cutting board must be cleaned after use, otherwise it will easily become a base for cultivating bacteria. Because the surface of the plastic cutting board has relatively rough lines, when cutting some vegetables, the board will become Less clean, the texture is full of juice from…
Recognition and pros and cons of cutting boards At present, the common cutting boards on the market are made of bamboo, wood and plastic, but qualified bamboo cutting boards should be made of natural plants, the material is relatively strong and not easy to crack or slag, and dirt is not easy to be stuffed…
The use of cutting boards has a great impact on our bodies. Cutting boards are frequently used kitchen supplies in our lives. The scientific use of cutting boards has a great impact on our health and dietary safety. Let’s give you a brief introduction to the wholesale of cutting boards. The cutting board is one…