Daily maintenance method of bamboo cutting board
1. The bamboo cutting board should be cleaned after each use, and dry the water stains with a dry towel, then hang it in a ventilated place, and keep both sides dry.
2. Bamboo cutting boards should not be exposed to the sun, boiled or soaked in water for a long time, nor should they be placed in a disinfection cabinet for high temperature disinfection. Also, it is not dishwasher safe.
3. Apply a layer of oil on the surface of the cutting board every once in a while, which can moisturize the bamboo fiber and prolong the service cycle.
4. After cutting meat with a strong fishy smell, use lemon and coarse salt to clean it to deodorize and sterilize.
5. After dealing with very greasy ingredients, the cutting board is not easy to clean, and it is forbidden to use objects such as steel balls to scrub, and scrubbing with hot water can quickly remove
6. It is recommended to use different cutting boards for cutting cooked meat, raw meat, fruits and vegetables.
Seven, the temperature difference between the north and south of my country is large, the south is mainly to prevent mildew, and the bamboo cutting board should be kept dry; while the north is mainly to prevent cracking, that is to say, the bamboo cutting board should be kept at a certain temperature when it is used.
8. If there are mildew spots on the bamboo cutting board, you can blend white vinegar in a ratio of 1:2. After boiling, use it to soak the mildew spots, or directly brush the mold spots, and then apply a layer after drying. edible oil.
