How to deal with mildew on wooden cutting board
Sometimes the chopping board at home will form a layer of black mold if it is not used for a long time. How can we deal with such a situation to prevent and clean it? Now Ganjiang Wood Industry is here to help.
1. Scrape off the mold with a brush or a steel ball from a rice cooker, and cook in a large pot if possible. Or wash it with detergent, scald it thoroughly with boiling water, then disperse the salt, and go to the sun to dry it. Do not expose to the sun! The plate will crack. I usually put some salt when I don’t need it, and I often take it out to dry it.
2. It can be immersed in rice-washing water, then scrubbed with salt or alkali, or rubbed with ginger or onion several times, then rinsed with hot water and scrubbed. After washing, pour some vinegar on the cutting board and put it in the sun to dry. , and then rinse with clean water.
3. After each vegetable cutting, spray white vinegar on the cutting board, leave it for half an hour and then rinse it, which can not only kill the bacteria remaining on the cutting board, but also make the odor disappear quickly. The mildew rate is reduced.
4. Pour 150-250 grams of vegetable oil into the pot, put out the fire after the oil boils, then put the cutting board flat in the basin, slowly drip the hot oil on the cutting board with a spoon, and drip again after the oil is soaked until the cutting board is Soak in oil below.
Although the wooden chopping board is inconspicuous, it plays a very important role in life, so we should take precautions before it happens in our daily use, so that a lot of unnecessary troubles and losses can be reduced.
