Ningbo Tae Boards company is located in Ningbo, Zhejiang Province. The factory mainly produces: golden silk pomelo, oil pine chopping board, iron wood chopping board, pine chopping board, willow chopping board, teak chopping board, basswood chopping board and other cutting boards of various specifications.
Since its establishment, the factory has always adhered to the tenet of “honesty and trustworthiness, customer first”, and regards cost-effective cabbage as a strong guarantee for market competition, which has been well received by new and old customers. It is 100% cut from imported logs, clean and hygienic, without any additives that are harmful to the human body. It can be returned and exchanged for quality problems. The conventional specifications are: diameter 40CM, 45CM, 50CM Thickness: 5CM, 8CM, 10CM, customized specifications: diameter 35 ~100CM Thickness: 5~130CM.
RFQ:
1. Will there be knife marks when cutting vegetables on a solid wood cutting board?
Any cutting board will have knife marks. There is no cutting board that does not produce knife marks. Even a diamond cutting board will have some knife marks after being scratched by a sharp blade. The depth of the knife marks is related to the material of the blade and cutting board, as well as your personality and work habits. We all know that the iron wood cutting board has fewer knife marks relatively, that is because the iron wood cutting board is very hard, but there are also knife marks.
2. Will there be wood slag?
Whether there will be wood slag or not is one of the criteria for many people to buy solid wood cutting boards, but it is a pity that we have not found a cutting board that does not produce wood slag. It is soft, and the blade is irregularly cut in the wood fiber mountain, which will definitely produce wood slag, but the amount of wood slag produced by different materials is different.
Question 1: Will there be knife marks when cutting vegetables on a solid wood cutting board?
Any cutting board will have knife marks. There is no cutting board that does not produce knife marks. Even a diamond cutting board will have some knife marks after being scratched by a sharp blade. The depth of the knife marks is related to the material of the blade and cutting board, as well as your personality and work habits. We all know that the iron wood cutting board has fewer knife marks relatively, that is because the iron wood cutting board is very hard, but there are also knife marks.
3. Does the cutting board need to be soaked after buying it?
Not everyone loves to take a bath, and not everyone loves to drive. The same is true for cutting boards. Not all cutting boards need such a maintenance process. We know that iron wood cutting boards are very troublesome to maintain and need to be immersed in water frequently. If they are not maintained for a period of time, iron wood cutting boards may fall apart. Not available. In this way, it is easy to cause food residues to be mixed in the gaps, which will have a certain impact on hygiene.