Cooking utensils, which means utensils and utensils for cooking, are a vernacular vocabulary in modern chinese. This word is relatively rare in ancient times, and it is a modern chinese vocabulary that is frequently used. Here introduce:

The material of the cookware

The material of the cookware introduce.

Stainless steel
Pros: The chrome steel pan is non-reactive (meaning you can cook any reasonable food in it), heavy, and sturdy. You’ll notice cheap basic options (and expensive ones, of course) and zone units that are generally dishwasher safe.

cast iron
Pros: Cast iron is sturdy, cheap, naturally non-stick if seasoned properly, distributes heat evenly, retains heat, adds iron to food (an added bonus for some), good for long periods of time, low cooking and browning) .

aluminum
Advantages: Aluminum has excellent thermal conductivity. It’s also light and cheap